Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any occasion. This straightforward recipe features just several ingredients and can be made in under 30 minutes.

Kick off by frying some onions, tomatoes, and spices. Then, add the chana and rice, and cook until everything is cooked. Serve hot with your go-to sides like salad.

This flavorful pulao is a wonderful way to enjoy a wholesome and satisfying vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a simple way to make a delicious meal. It's perfect for weeknight dinners, and it's sure to satisfy the whole family. The soft white chickpeas are simmered to heavenlyness in a fragrant rice base, making it a hearty dish that is both filling.

Here's what you'll require:

• 1 cup white chickpeas, soaked
• ½ cup basmati rice, rinsed
• ¼ onion, finely chopped
• 1 clove garlic, crushed
• 2 inches ginger, grated
• ½ teaspoon cumin seeds
• 2 teaspoons coriander powder
• ½ teaspoon turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• 2 tablespoons oil
• ¾ cup water

Learn to Make Chana Pulao: An Easy Recipe

Ever wished of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a loved Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal great for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Then, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
• Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Incorporate the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and nutritious dish that is perfect for any mealtime. This classic Indian recipe features beans simmered in a aromatic mixture of spices. Single bite is packed with nutrients, making it a filling meal.

To make chana pulao, you'll need to soak the beans in water for at least 30 minutes. Then, cook some ghee in a wide pan. Add seasonings like coriander, garlic, and chilies to the hot ghee. Once the spices are fragrant, add the soaked chickpeas and stock.

Simmer the mixture until the beans are tender. Then, add basmati rice to the pot and stir well. Seal the pot and let the mixture simmer until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with fresh herbs like mint.

Enjoy your delicious and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and bursting aromatic flavors. It's a complete meal in one pot, making it perfect for busy evenings.

Make up this satisfying dish in minutes, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.

Whether you're in the mood for something hearty, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is white chana pulao by food fusion, packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it's great for sharing friends and family.

• This recipe is incredibly versatile
• Try adding your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for a perfect balance